Ebook Download Zingerman's Bakehouse, by Amy Emberling

Ebook Download Zingerman's Bakehouse, by Amy Emberling

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Zingerman's Bakehouse, by Amy Emberling

Ebook Download Zingerman's Bakehouse, by Amy Emberling

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Review

Finally, master bakers Amy Emberling and Frank Carollo's Zingerman's Bakery (Chronicle, $29.95) celebrates the Michigan artisanal bakery's 25th anniversary with 65 of their most popular recipes. Delightful breads, brownies, cookies, and breads are all represented, accompanied by easy-to-follow recipes and 50 full-color photographs. For something sweet, try Ginger Jump-Up Cookies or Bakehouse Brownies. Savory? Parmesan Pepper Bread or Detroit Style Pizza. And when you're done with those, there are 61 more! --Stefanie Hargreaves , editor, Shelf Awareness for ReadersFounded in 1982, Zingerman's-a household name in Ann Arbor, MI-has grown from a single delicatessen to a thriving community of food-related businesses. One of these is Zingerman's Bakehouse, a bakery specializing in artisanal breads and pastries. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods. All home bakers will recognize its merit, made visible in precise recipes (e.g., Detroit-style pizza, coconut cream pie, chestnut baguettes, pecan sandies with bacon), stunning photographs, and deeply reflective storytelling. Notably, the book includes a wealth of traditional Hungarian and Jewish foods. VERDICT A stellar all-purpose baking collection for every skill level.

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About the Author

Amy Emberling and Frank Carollo are master bakers and the co-owners of Zingerman's Bakehouse. They live in Ann Arbor, Michigan.Antonis Achilleos is a food and lifestyle photographer based in New York City.

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Product details

Hardcover: 240 pages

Publisher: Chronicle Books (October 3, 2017)

Language: English

ISBN-10: 1452156581

ISBN-13: 978-1452156583

Product Dimensions:

8.5 x 1.2 x 10.5 inches

Shipping Weight: 2.3 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

94 customer reviews

Amazon Best Sellers Rank:

#15,818 in Books (See Top 100 in Books)

I lived in Ann Arbor for 6 years (up until 2011), so I spent quite a bit of time at the various Zingerman spots. There are a lot of desserts I've loved from Zingerman's, but the Hot Cocoa Cake is definitely my favorite. I've been dying to find out whether the recipe for Zingerman's Bakehouse's amazing Hot Cocoa Cake would be included in this cookbook and it is! More importantly, the recipe is easy to follow and produces a cake that tastes just like I remember. Warm and chocolatey, with fantastic chocolate chunks (use chunks, don't use chips) interspersed throughout the tender cake, it makes for a great treat with coffee, an easy crowd-pleasing chocolate cake (and it travels well), and also makes for the best breakfast slice ever.Likewise, the included recipe for challah and the very precise instructions for shaping it is worth the cost of this cookbook. The Bakehouse makes some of the best challah I've ever had, and I was able to reproduce it at home. Their recipe calls for a lot more egg (yolks) than most other challah recipes do, which along with the touch of oil helps make it so tender and golden in color.Since Amazon hasn't included the Table of Contents or Index in their preview, I'm attaching them to this review. It's true that the cookbook doesn't have that many recipes overall, but the expertise of the bakers and uniqueness of some of the recipes (like the Hungarian savory fried dough and the Transylvanian cinnamon swirl bread) more than makes up for it. Happily, this cookbook includes plenty of color photos (which the previous Zingerman's cookbook did not), while still managing to pack in a ton of information about the Bakehouse itself, how each recipe came into being, and ways you can tweak the recipe it make it your own.If you really enjoying baking desserts or breads, if you like learning more about the history of a place or a company, if you like hunting down recipes for unusual items, or if you are interested in what striving for perfection while running a thriving bakery looks like - Zingerman's Bakehouse is definitely a cookbook you should add to your library. If you aren't so interested in any of those things, but you're willing to buy a cookbook that will have the best recipe, one that's easy to follow and certain to succeed, for a few items you do want to make - Zingerman's Bakehouse is also worth adding to your cookbook library.

I bought two of these cookbooks ( gave one away}, having been to Zingerman's in Ann Arbor a few times over the years and knowing how good of a job they do there. First, this is a great cookbook with great Zingerman's recipes. But....if you are a novice baker or bread maker this may not be for you. The recipes are detailed with traditional measurements, and also measured out in grams, which is the correct way to do it. If you follow these recipes it will take you a bit of time but the results are superior to what you normally may be able to achieve. I made the crusty sesame semolina bread yesterday and it was probably one of the best loaves of bread I've made in my life. Did I need to buy special flour..yes! Did it take a bit of time...yes. Was it as good as it gets...yes!! So far every recipe I've made from here...about 5 or 6, is on the money. I would highly recommend this cookbook for the fan's of Zingerman's and those who want to invest some time and effort to get a great result.

There are some awesome recipes in this book. Some of them require ingredients that may not be readily available to everybody. There's also an awful lot of filler, essays about mission statements, Zingerman's history, customer input... Stuff that's not all that interesting except, perhaps, if you are lucky enough to actually be a store patron, and are a fanatic about their products and services. I wouldn't have purchased the book had I realized it wasn't strictly a compendium of recipes.

In the past 5 years I have taken 3 classes at the Bakehouse in Ann Arbor, although it is a 1 1/2 hour drive-one way. I love the classes and the breads I have made. So, when I saw that Zingerman's was coming out with a cookbook, I pre-ordered it. I received it today and absolutely love it.The recipes are some of the best the Bakehouse/Deli offer, it is amusing, many wonderful photos and peppered with interesting stories by the co-owners. I am very pleased with the book and can't wait to start baking!!

This book will teach you expert-level techniques for producing consistently great baking results. It's not for everyone, because this means that you will put in some extra effort. For example, the book will teach you how to use your hands to rub your butter into your flour for an amazingly tender dough (for pie crust, scones, etc.) instead of using a food processor. This technique is more time consuming and requires a bit of energy; however, the results are to die for.Another example: Many of the bread recipes (like foccacia) start with the step of making a 'poolish,' which is a liquidy starter of flour, yeast, and water, that you allow to ferment for some hours before starting the bulk of the dough. This adds time to the recipe, but the result is a depth of flavor that you don't get from faster foccacia recipes. I had never made foccacia before, but got great results the first time.If you're looking to step up your baking game, this is the book for you. I have taken in-person classes from them at the Bakehouse, and they are fantastic teachers. The book didn't disappoint.

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PDF Download Ishi in Two Worlds A Biography of the Last Wild Indian in North America

PDF Download Ishi in Two Worlds A Biography of the Last Wild Indian in North America

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Ishi in Two Worlds A Biography of the Last Wild Indian in North America

PDF Download Ishi in Two Worlds A Biography of the Last Wild Indian in North America

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About the Author

Theodora Kracaw Kroeber Quinn was born on March 24, 1897 and died on July 4, 1979. She was a writer and anthropologist, best known for her accounts of Ishi, the last member of the Yahi tribe of California, and for her retelling of traditional narratives from several Native Californian cultures.

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Product details

Paperback: 308 pages

Publisher: Ishi Press (October 5, 2011)

Language: English

ISBN-10: 0923891013

ISBN-13: 978-0923891015

Product Dimensions:

6 x 0.7 x 9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

99 customer reviews

Amazon Best Sellers Rank:

#845,547 in Books (See Top 100 in Books)

I read this book 40 (+) years ago at the library, just bought and re-read it while delving into the pedigree of the survival techniques and tools taught by practitioners here in the US. The book is, of course, about much more than that. In fact its transcendent theme is probably the adaptability of the individual human, ripped from his native culture and natural environment (both of which were decimated in Ishi's case, as in that of so many indigenous peoples, by European invasion and settlement). Ishi did adapt reasonably well to the Anglo-American world of the early 20th C to which he surrendered himself in a last desperate play for self-preservation; he persevered and even prospered after the trauma of seeing his tribe, family and natural environment destroyed. He did so in pretty unusual circumstances, as the ward of the anthropology museum at UC Berkeley, its benevolent staff and their family and friends. Most indigenous people were not so lucky: if not murdered, enslaved or pushed to the hostile margins of the human and natural environment, they were laid low by the infectious diseases bourn (albeit unwittingly) by their conquerors.A sobering read, worth going back to occasionally, just like Conrad's "Heart of Darkness", to remind oneself of how we got where we are, and who paid the price for it.

Great book - something everyone should read - especially those who think of North America's indigenous populations as "primitive." Instead, this. book describes a very sophisticated culture estimated to have developed over at least 3000 years within the environment of California's Sierra Nevada foothills. It tells the true story of savage and greedy men from the gold rush era invading their territory, robbing and murdering men, women, children and babies. After this, Ishi became the last surviving member of his tribe. Now he's gone, too. What an incredible loss. We should all think twice any time the majority or someone representing "the law" decides a particular set of human beings is "less than human."

This is truly one of the best historical works of our time. I personally lived near where ISHI dwelled in Deer Creek Canyon between Red Bluff and Chico California. Not far from Lassen National Park at the junction of the North Tip of the Sierras and the Southern tip of the Cascade Range. The remainder of the Tribe before him were indiscreetly wiped out by early settlers of the area. and grandparents of early Ranchers.

This book is masterfully written biography; fully descriptive of the man and his culture in dimensions that one doesn't normally even think about -- highly sensitive, yet in no way soppy. That Ishi was the last of his people makes for a profound tale. Had I known him, however, I think I would have remembered him as much or more for a gentle and perceptive nature that seemed to characterize him as a person to the end. I wish I could have known him.

This book puts the reader in a dreamy daze, pondering over the beauty of the almost utopian way of Yana life. But that joy turns into anger and tears upon reading the accounts of how it was all destroyed over a lustful whim by the illegal immigrant gold miners.

I learned something about topics I never knew existed. What more can you ask of a book.(I had dinner at a restaurant that presents the guest check, at the end of the evening, inside a book. A copy of this book was handed to me. I was intrigued. I snapped a photo of the cover and bought it on Amazon.)

How amazing to read about the personality of Ishi, the Indian man forced out of his home land by the encroachment of civilization. He wasn't just the last of his tribe. He was a real person - a man with interests, concerns, likes and dislikes. Fascinating read!

Of all the books that I have read about Native Americans, this one gave me the most personal picture of day to day, non-warfare life. It also provides an intimate glimpse of how Ishi thought and felt, about himself, about others, about the world.Although Ishi's story is tragically sad, and his death seemingly premature and ironic, his resilience and optimism are an inspiration. Despite the incredible hardships of his life, he apparently entered the foreign world of white California without harboring any deep resentment or even bitterness. I found his enthusiasm to be both incomprehensible and very moving, which served to temper the sadness of his story. In the end, I was left with a more positive than negative aftertaste, in contrast to other books about Native Americans which tend to focus heavily on issues of injustice, warfare, humiliation, etc.While all those negative themes are undercurrents to Ishi's story, the way in which he coped with his trying life is the most fascinating aspect of the book. In fact, the only negative thing I would say about this book is that a large portion of the beginning is dedicated to historical background about Ishi's tribe, and I felt anxious to read the more personal accounts of Ishi the man. However, this background information is clearly necessary to understand Ishi's life, and is written as colorfully (but acurately) as possible. Even though the historical details are researched (and referenced) carefully, this does not read like an academic text.This book left me feeling that if Ishi, a man accustomed to living in verdant tranquility, could find peace living in a bustling city, then he should serve as an inspiration for everyone struggling to cope with the hectic pace of modern life.

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